No Yeast Vegan Pizza Dough

No yeast? No problem!
Made with a few simple baking ingredients, this vegan pizza dough recipe yields airy, crisp yet soft crusts that makes all your pizza dreams come true!
This no-yeast dough recipe is not a sad substitute to the perfect pizza, but is rather a game changer as is takes a fraction of the time and effort taken to make regular pizza dough.
Here’s how to make this chewy, crumbly and seriously delicious vegan pizza dough:

INGREDIENTS:-

• 2 cups all-purpose flour
• 3/4 cup warm water
• 1/2 tsp baking soda
• 3/4 tsp baking powder
• 1 tbsp coconut cream
• 3 tbsp plant-based milk
• 1 tsp apple cider vinegar
• 1/4 tsp salt
• 1 tsp olive oil
• 1 tsp coconut sugar or maple syrup

INSTRUCTIONS:-

1. In a large bowl, combine flour, baking soda, baking powder and salt.
2. Add the coconut cream, sweetener, milk and vinegar. Stir until well-combined.
3. Add water in parts and start kneading the dough until soft and smooth. If the dough remains sticky, add a little more flour.
4. Continue to knead for 10-12 minutes or until it become elastic-like and stretchable.
5. Rub the ball of dough with oil and cover the bowl with a muslin cloth. Let it sit for about 1 hour.
6. Press the dough lightly to remove the air and divide into 2 equal portions.
7. On a lightly floured surface, roll each portion into 8 inch discs. Prick each circle evenly using a fork.
8. Transfer to a parchment lined baking sheet, and assemble your desired pizza topping.
9. Bake in a preheated oven at 250 degrees C for about 15 minutes. (Note : the mentioned baking time is an estimate and will vary depending on the kind of toppings used.)